VALENTINE’S DAY 2017

Valentine’s Three Course Special

$39.95 pp; A la Carte Menu

Antipasti Choose one:

Gamberi al Limone;  Floured and Sautéed Shrimp, Lemon Cream, Garlic and Fresh Herbs  

Caprese; Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil

Misto; Spring Greens, Goat Cheese “Truffle”, Diced     Cucumber, Radish and Celery, Roasted Tomato, Prosciutto di Parma  

Gran Piastre

Bistecca; Grilled 8oz Flat Iron Steak,3 Large Grilled Shrimp, Sautéed Spinach and Toasted Potatoes

Or

Ravioli di Aragosta; Lobster filled Ravioli, Tomato Basil Cream Sauce, Maine Lobster Meat  

Dessert Choices

Chocolate Lava Torta with Vanilla Gelato

Or

Tiramisu