May 15th Wine Dinner with Special Guest Francesco Zaganelli

wine harvest

The Lungarotti harvest in Torgiano began on August 26th, 2013.


Wine and Foods of Umbria

Thursday May 15th, 630PM

Special Guest & Speaker : Francesco Zaganelli : Lungarotti Winery

Wines to be Served

Torre di Giano Bianco

Rosso di Torgiano

Rubesco Risvera Monticchio

Sagrantino di Montefalco

Dulcis Dessert Wine

Dinner Menu in Development

$85.00 PP : Call 210-561-9700

Swordfish Special This Weekend



This weekend, visit Luce for our Swordfish special.  The dish features creamy shrimp and asparagus risotto and mouthwatering toasted garlic vegetables.  The dish pairs perfectly with a rich, flavorful white wine.  Allow us to help you select a glass or perhaps a bottle?  After all, The word “Enoteca” means wine library.  The walls of Luce are covered with wine bottles as you would expect books to cover the walls of a library.  Wine is a very important part of an experience at Luce, with over 125 choices from our list available.

Tuscan Wines 101: list of wines to be served

There are still a few spots open for our Saturday, September 24, wine tasting, “Tuscan Wines 101,” with Italian wine expert Jeremy Parzen, Ph.D.

Here are the wines that will be served a week from Saturday (see details and reservation info below):

Palagetto Vernaccia di San Gimignano
Banfi Bellagio Chianti
Borgo Salcetino Chianti Classico
Camigliano Rosso di Montalcino
Argiano Rosso Toscano Non Confunditur

Tuscan Wines 101
with Italian wine expert
Jeremy Parzen, Ph.D.
Saturday, September 24
5:30 p.m.

Taste 5 Tuscan wines
with traditional Tuscan appetizers
prepared especially by
Luce executive chef and owner
Joe Buonincontri

$25 per person
(plus tax and gratuity)

Stay for dinner and receive 25% off your bill.

To reserve, please call:
(210) 561-9700

Limited availability.