December 31st, 2017
3 Course Dinner – $55.95
Zuppe/Insalata
Choice of One:
Zuppa di Zucca
Butternut Squash, Braised Escarole, Pancetta
Pasta Fagioli
Tomato Broth, Cannellini Beans, Parmigiano-
Reggiano and Pasta
Insalate Misto
Goat Cheese ‘Truffle’ with Mesclun Greens, Diced
Cucumber, Radish & Celery, Roasted Tomato,
Prosciutto
Caprese
Tomato Slices and Fresh Mozzarella di Latte,
Basil and Olive Oil
Caesar
Crisp Romaine Lettuce, House made Croûtons,
Baked Parmigiano Tuile
Gran Piastre
Mare e Monte
Grilled Filet Mignon and Lobster Tail, Sauteed Spinach
and Yukon Gold Potatoes, Veal Reduction
Dessert
Chocolate Lava Torta