December 31st, 2017
3 Course Dinner – $55.95

Zuppe/Insalata
Choice of One:
Zuppa di Zucca

Butternut Squash, Braised Escarole, Pancetta

Pasta Fagioli

Tomato Broth, Cannellini Beans, Parmigiano-

Reggiano and Pasta
Insalate Misto

Goat Cheese ‘Truffle’ with Mesclun Greens, Diced
Cucumber, Radish & Celery, Roasted Tomato,

Prosciutto
Caprese

Tomato Slices and Fresh Mozzarella di Latte,

Basil and Olive Oil
Caesar

Crisp Romaine Lettuce, House made Croûtons,

Baked Parmigiano Tuile

Gran Piastre
Mare e Monte

Grilled Filet Mignon and Lobster Tail, Sauteed Spinach
and Yukon Gold Potatoes, Veal Reduction

Dessert

Chocolate Lava Torta

HAPPY HOLIDAYS!!
Christmas Eve Special
Sunday December 24th, 2017

$39.95
Antipasti
Choice of One:
Insalata di Mare

Cold Salad, Shrimp, Calamari, Scungilli, Diver Scallops, Garlic,

Celery, Extra Virgin Olive Oil
Gamberi al Limone

Floured and Sautéed Shrimp, Garlic and Lemon Cream, Fresh

Herbs
Zuppa di Zucca

Butternut Squash, Braised Escarole and Pancetta

Insalate Misto

Mesclun Greens, Diced Cucumber, Radish & Celery, Goat
Cheese ‘Truffle’ with Roasted Tomato Prosciutto di Parma

Caesar

Crisp Romaine Lettuce, House made Croûtons,

Baked Parmigiano Tuile

Caprese

Tomato Slices and Fresh Mozzarella di Latte,

Basil and Olive Oil
Gran Piastre
Choice of One:
Pesce alla Luce

Pan Seared Sea Bass, Shrimp and Asparagus Risotto, Toasted

Garlic Vegetables, Lemon Caper Jus

Ravioli di Aragosta

Lobster filled Ravioli, Tomato Basil Cream Sauce, Maine Lobster

Meat

LUCE will be open on Thanksgiving to serve you and your family.   Allow us to cater to you while you enjoy your time with your family.  Plan to spend your Thanksgiving at LUCE  this year. We are now accepting reservations and will be serving from noon until 7pm. We are now taking reservations, visit www.opentable.com or call us at (210)561-9700.

Thanksgiving Day

Thursday November 23rd, 2017

Serving 12noon-7PM

Ala Carte menu also available

$26.95

Antipasti

Choice Of:

Insalate Misto

Goat Cheese ‘Truffle’ with Mesclun Greens, Diced Cucumber, Radish & Celery, Roasted Tomato, Prosciutto di Parma

Caprese

Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil

Caesar

Crisp Romaine Lettuce, House made Croûtons, Baked Parmigiano Tuile

Pasta Fagioli

Tomato Broth, Cannellini Beans, Parmigiano-Reggiano and Pasta

Zuppa di Zucca

Butternut Squash Soup, Braised Spinach, Pancetta

Gran Piastre

Choice Of:

‘Tacchino’

Slow Roasted Tom Turkey, Bread Stuffing, Sweet Potato, Giblet Gravy, Fresh Fall Vegetables, Cranberry Sauce

Lasagna alla Napoletana

House made Pasta, Salami, Ground Beef, Fresh Mozzarella, Eggs, Toasted Garlic Vegetables

Dessert

Pumpkin Pie