featuring
Cusumano Wines of Sicily
Saturday September 13th, 2014 630PM / 99PP / 210-561-9700 for Reservations
Antipasti
Caponata
Cooked Vegetable Salad
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Polpette di Cavolfiore
Cauliflower Meatballs
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Insalata di Polpo
Octopus Salad
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Proscuitto e Melone
Cured Italian Ham and Melon
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Wine
Angimbe 2012
Benuara 2012 (Nero d’Avola and Syrah)
Pasta
Pasta alla Norma
Rigatoni Pasta Fried Eggplant, Ricotta Salata Cheese
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Wine
Sagana 2010 (Nero d’Avola with oak aging)
Gran Piastre
Bistecca Pizzaiola
Pan Seared Beef, Tomatoes, Mushrooms, Peppers, Onions, Garlic, Oregano
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Pesce Spada Griglia
Grilled Fresh Swordfish Steak
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Contorni
Patate, Sedano, Pomodoro
Potatoes, Tomato, Celery Sautéed
Wine
Noa 2010 (Nero d’Avola/Cab/Merlot)
Dolce Cannoli