Dinner Presented by Joe Buonincontri and Martin Ulisse Imports
Saturday March 29th, 2014 6:30PM
$80pp, Call 210-561-9700 for reservations
Passed Appetizers:
Spiedini di Quaglia
Skewers of Quail Breast, Salsa Verde
Bruschetta di Melanzane Parmigiana
Toasted Foccacia Topped with Eggplant, Tomato Sauce, Fresh Mozzarella
Cantina Colle Moro Pecorino Frizzante – Abruzzo
Antipasti
Mozzarella”Fonduta”
Baked Mozzarella Cheese and Oven Roasted Tomatoes
Panzarotti
Potato Croquettes
Mocavera Sjre Negoamaro – Puglia
Zuppa Alla Luce
Turkey Broth, Tuscan Kale, Escarole, Sausage Meatballs
Resta Chardonnay – Puglia
Pennette con Gamberetti alla Calabrese
Pennette Pasta, Small Shrimp, Pepperoncini, Sweet and Spicy Cherry Peppers
DigiOr Piedirosso Pompeiano Rosso – Campania
Involtini di Saltimboca
Rolled Veal Scaloppini, Prosciutto, Fresh Sage, Mushroom Demi-Glace
Terra Jovia Primitivo DOC – Puglia
Dolce
Crema di Ricotta
Ricotta, Honey, Pine Nuts, Fresh Berries
