Did you miss Joe on Great Day SA or maybe you want to watch again? Make sure to bookmark or print these recipes too so you can recreate the tasty meals at home.
Monthly Archives: February 2014
Recipes from Joe’s Great Day SA Appearance!
{Pictured: Braciola}
Bookmark or download these Great Day SA Recipes from Joe, they are sure to be a favorite in your kitchen!
Braciola Recipe
Ingredients needed:
1-9 oz. New York Strip Steak
1 clove chopped Garlic
2 pinch of salt
2 Pinch of Black pepper
1 ½ tsp chopped parley
15 Toasted Pine Nuts
15 Raisins
1 tsp seasoned Italian bread crumbs
1 ½ cups grated Grana Padana cheese
…
Method:
Pound Beef to ¼ inch thickness
Sprinkle Ingredients over beef
Roll Beef with hands
Fry in Oil 3min each side
Finish cooking 45 min in Marinara Sauce
Meat Balls
Ingredients needed:
1lb Ground beef
.5lb Ground Pork
.5lb Ground Veal
2 tsp chopped Garlic
1 tsp salt
1 tsp pepper
½ Cup chopped parley
2 eggs
3/4 cup seasoned Italian bread crumbs
3/4 cups grated pecorino cheese
1 cup room temp water
…
Method:
Fry in Oil 3min each side
Finish cooking 30 min in Marinara Sauce
Meatball Mania Now through March 17th!
Pictured: Pappardelle con Polpette e Salsiccia / House crafted Meatballs, Spicy Italian Sausage, Pappardelle Pasta Marinara
You’ll hear a lot of people say that Spaghetti and Meatballs is a purely American phenomenon; that Italians don’t eat spaghetti and meatballs together.
In fact, spaghetti and meatballs couldn’t be more Neapolitan.
Where owner and executive chef Joe Buonincontri grew up in Brooklyn, they still make their sauce (the “gravy” as it used to be called in Italian-American parlance) they way they do in Naples in the Old Country.
Meatballs, sausage, and often other cuts of meat are braised all day long in tomato sauce. The meats impart their savory flavor to the sauce while the tomatoes give sweetness and natural acidity to the meats.
Give one a try! Come by Luce for dinner today through March 17th and try one of our meatballs for FREE!
Yes, one free meatball per diner during our dinner service until March 17th, see you at Luce!