On Special This Weekend: Sea Bass

sea bass special

Sea Bass, with its nice texture and wonderful flavor, is perfectly paired with shrimp and asparagus risotto, fresh vegetables, and a seafood broth.  Enjoy it this weekend at Luce.

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Luce Made Good Taste’s Eggnog Round-Up

 

 

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“Santa’s Little Helper”

Tanji Patton is an Emmy award winning journalist pursuing her passion for wine and food.  In ‘Good Taste’, Tanji explores the inviting worlds of chefs, wine makers and culinary newsmakers.  This year, she happens to love our Eggnog!  “A little bit of eggnog at your next holiday soiree can go a long way” she says.  Read about what Tanji thinks are some of the best Eggnog options around here, and be sure to stop in to Luce this holiday season to enjoy one too!

Have You Made Your Christmas Eve and NYE Plans?

Have you made your plans yet?  If not, no worries.  Click below to read the tasty, chef prepared menus that are perfect for a celebration.

brunello dinner

Christmas Eve Special

$33.95 / Tuesday December 24th, 2013 / Dinner menu available as well

New Years Eve Special

$49.95 / Tuesday December 31st, 2013 / Dinner menu available as well

And remember our following holiday closures and serving times:

Holiday Hours 2013

Christmas Eve, Tuesday Dec. 24th / dinner service only, begins at 4:30pm

New Years Eve, Tuesday Dec. 31st / dinner service only, begins at 4:30pm

Christmas Day, Thursday Dec. 26th, Monday Dec. 30th, New Years Day and Thursday  Jan. 2nd / Closed