Join us Saturday, April 20th at 6pm for a Wine Dinner featuring Piedmont wines.  Bruno Giacosa is one of the greatest winemakers in Piedmont. Since taking charge of his family’s winery more than 50 years ago, he has crafted exquisite wines that show how complex Nebbiolo can be, how elegant, powerful and harmonious. His single-vineyard cuvées provide all the evidence one needs that the Langhe, the hill country where Barbaresco and Barolo wines are made, contains some of the most complex terroirs anywhere.  Wine Spectator – Bruno Giacosa – April 2013 Article

Along with a delectable dinner at Luce, these wines are sure to please.  Enjoy the following wines:

Villa Sandi Prosecco Rose

Bruno Giacosa Roero Arneis 

Bruno Giacosa Dolcetto d’ Alba

Bruno Giacosa Barbera d’ Alba