Monthly Archives: April 2013

Mother’s Day Menu

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group dinner

Mothers are celebrated year round, but are specially recognized on Mother’s Day.  Let Luce be part of your plans to honor your ‘Mama’.  Enjoy a three course meal deliciously detailed below or order from the Mothers Day 2013 Ala Carte Menu.  We will be serving you from noon to 4pm.  Call early to book your reservations.

Three Course Mother’s Day Special
 
Antipasti
Choose One
Zuppa di Aragosta; Lobster Bisque
Caesar Salad; Crisp Romaine Lettuce, House made Croûtons
Caprese; Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil
 
Gran Piastre
Roasted Prime Eye of The Rib, Rosemary Yukon Gold Potatoes, Toasted Garlic Vegetables
 
Dessert
Choose One
Spumoni
Tiramisu
Crème Brûlée
Chocolate Lava Torta with Vanilla Gelato
 
$32.95 pp
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Wine Spectator Loves These Piedmont Wines

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Join us Saturday, April 20th at 6pm for a Wine Dinner featuring Piedmont wines.  Bruno Giacosa is one of the greatest winemakers in Piedmont. Since taking charge of his family’s winery more than 50 years ago, he has crafted exquisite wines that show how complex Nebbiolo can be, how elegant, powerful and harmonious. His single-vineyard cuvées provide all the evidence one needs that the Langhe, the hill country where Barbaresco and Barolo wines are made, contains some of the most complex terroirs anywhere.  Wine Spectator – Bruno Giacosa – April 2013 Article

Along with a delectable dinner at Luce, these wines are sure to please.  Enjoy the following wines:

Villa Sandi Prosecco Rose

Bruno Giacosa Roero Arneis 

Bruno Giacosa Dolcetto d’ Alba

Bruno Giacosa Barbera d’ Alba

Bruno Giacosa Nebbiolo d’ Alba; Valmaggiore single vineyard
 
Call 210-561-9700 for reservations.  85 dollars per person.