Easter Sunday Dining

Patio Biz Journal

Luce is the perfect restaurant for your Easter brunch or Easter dinner celebration. Whether a cozy meal for two or a delicious supper for the whole family, effortless Easter dining featuring a Three Course Special at  $32.95 per person is detailed below.  A la Carte Menu available. Easter 2013 ala carte

Antipasti
Choose one:

Zuppa di Aragosta, Lobster Bisque

Caesar Salad, Crisp Romaine Lettuce, House made Croûtons

Caprese, Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil

Gran Piastre
Choose one:

Roasted Leg of Lamb, Parsley & Garlic Brined Leg of Lamb, Rosemary Yukon Gold Potatoes, Toasted Garlic Vegetables, Texas “Pesto”
or
Pesce alla Luce, Pan Seared Fresh Fish Fillet, Shrimp and Asparagus Risotto, Toasted Garlic Vegetables

Dessert

Choose one:

Spumoni
Tiramisu
Crème Brûlée