Isis the Voice Performs April 5th and 19th

I am looking forward to share my love of music with Luce’s culinary family, the evening will be full of delicious food and smooth romantic music, hope to see you there… ThaLuce flyer finalnk you all for the opportunity” – Isis

Isis is a singer-songwriter born in San Juan Puerto Rico, she began her musical journey playing the flute and found her voice later while auditioning for a college scholarship, and has been singing since, recording two CDs as well as entertaining audiences throughout the US and Puerto Rico.

She is currently active duty in the US ARMY, serving our country as a nurse. She was transferred to Fort Sam Houston two years ago and as a soldier, has had the opportunity to sing the national Anthem at numerous events including several for the current Surgeon General, Lieutenant General Horoho.

You will be surprised at the vast array of genres that Isis sings including Oldies, R&B, Jazz, Blues, Disco, Pop, Top 40’s, Ballads, Country, Cumbia, Salsa, Merengue, and Bachata just to mention a few. She will entertain you singing covers by great legendary artists like Etta James, Aretha Franklin, Patsy Cline, Frank Sinatra, Sade, Tina Turner, Selena, Celine Dion, Whitney Houston, and many more. Her soulful and heartfelt voice, along with her on-stage presence will captivate and entertain you.

See Isis April 5th and 19th, 5:30pm – 8pm

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Blue Rock Wine Dinner, Friday, March 22nd – 6:30pm

JOE BUONINCONTRI AND STAFF WELCOME KENNETH KAHN,

PROPRIETOR OF BLUE ROCK WINERY SONOMA CALIFORNIA.

FRIDAY MARCH 22ND, 2013 AT 630PM

A MESSAGE FROM BLUE ROCK; “We make only small quantities of affordable, luxury Estate wines exclusively from our sustainable 100 acre hillside vineyard in Alexander Valley, Sonoma. We make 3 quality levels of Cabernet Sauvignon and a tiny amount of Syrah.”

Welcome featuring Carpene Prosecco

Antipasti

Piadina Caprese; Toasted Flatbread, Beefsteak Tomato, House Made Mozzarella di Latte, Fresh Basil

Insalate di Broccoli; Fresh Broccoli, Olive Oil and Garlic

Involtini di Bresaola; Rolled cured Beef with Goat Cheese

Baby Blue; Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate fruit and it is a fantastic value.

Primi Piatte

Spaghetti Ai Vongole; Spaghetti Pasta, Baby Clams, Tomato Broth, Spicy Calabrese Peppers

Blue Rock Cabernet Sauvignon; Blue Rock is our flagship Cabernet Sauvignon based wine. It is a blend of several mature blocks and may include small amounts of Merlot, Cab Franc, Malbec or Petit Verdot.

Ossobuco Picolino; Petite Braised Veal Shank, Potato Tomato Strata

Best Barrels; Best Barrels is just what it sounds like. Every year, prior to bottling, Nick and I taste every barrel in order to determine the quality. If we discover something that is truly unique and special we will bottle it separately. As a result, Best Barrels is limited to a handful of cases and could be a varietal other than Cabernet Sauvignon. We insist on the “WOW” factor and Best Barrels is typically deep, dramatic, and special.

Dolce

Torta Di  Cioccolato; Warm Molten Center Chocolate Cake, Topped with Italian Ice Cream

$75.00 per person plus tax and gratuity

For Reservations, (210) 561-9700

Easter Sunday Dining

Patio Biz Journal

Luce is the perfect restaurant for your Easter brunch or Easter dinner celebration. Whether a cozy meal for two or a delicious supper for the whole family, effortless Easter dining featuring a Three Course Special at  $32.95 per person is detailed below.  A la Carte Menu available. Easter 2013 ala carte

Antipasti
Choose one:

Zuppa di Aragosta, Lobster Bisque

Caesar Salad, Crisp Romaine Lettuce, House made Croûtons

Caprese, Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil

Gran Piastre
Choose one:

Roasted Leg of Lamb, Parsley & Garlic Brined Leg of Lamb, Rosemary Yukon Gold Potatoes, Toasted Garlic Vegetables, Texas “Pesto”
or
Pesce alla Luce, Pan Seared Fresh Fish Fillet, Shrimp and Asparagus Risotto, Toasted Garlic Vegetables

Dessert

Choose one:

Spumoni
Tiramisu
Crème Brûlée