If you’ve ever eaten at Luce, you know that one of owner and executive chef Joe Buonincontri’s specialties is his southern Italian seafood (like the insalata di mare, above, inspired by his Neapolitan roots).
For our next wine dinner, Joe will be featuring some of his favorite frutti di mare (fruits of the sea) with wine pairings selected especially for the event.
And, of course, Italian wine expert and wine writer Jeremy Parzen, Ph.D. joins us as well.
The Art of Pairing Wine with Seafood
with a special menu created by
executive chef Joe Buonincontri
and Italian wine expert
Jeremy Parzen, Ph.D.
Saturday, June 16
$50 per person
PLEASE CALL (210) 561-9700 TO RESERVE!