VALENTINE’S DAY MENU AT LUCE

à la carte menu also available

Three Course Special $36.95 pp

 Carpene Malvolti Prosecco

 Antipasti

Choose one:

 Zuppa di Aragosta

Lobster Bisque

Carpaccio Cipriani

Raw Thin Cut of Beef Tenderloin, Baby Arugula Salad and Shaved
Parmigiano-Reggiano, Mustard Aioli

Caesar Salad

Crisp Romaine Lettuce, House made Croûtons

Insalata di Mare

Cold Salad, Shrimp, Calamari, Scungilli, Diver Scallops, Garlic, Celery, Extra Virgin Olive Oil

Caprese

Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil

Gran Piastre

Choose one:

Filetto e Capesante

Grilled Filet Mignon and Diver Scallop, Toasted Garlic Vegetables and

Basil Mashed Potatoes, Veal Reduction

Pesce alla Luce

Pan Seared Chilean Sea Bass, Shrimp and Asparagus Risotto, Toasted Garlic Vegetables

Dessert Choices

Spumoni

Crème Brûlée

Chocolate Lava Torta with Vanilla Gelato