VALENTINE’S DAY MENU AT LUCE
à la carte menu also available
Three Course Special $36.95 pp
Carpene Malvolti Prosecco
Antipasti
Choose one:
Zuppa di Aragosta
Lobster Bisque
Carpaccio Cipriani
Raw Thin Cut of Beef Tenderloin, Baby Arugula Salad and Shaved
Parmigiano-Reggiano, Mustard Aioli
Caesar Salad
Crisp Romaine Lettuce, House made Croûtons
Insalata di Mare
Cold Salad, Shrimp, Calamari, Scungilli, Diver Scallops, Garlic, Celery, Extra Virgin Olive Oil
Caprese
Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil
Gran Piastre
Choose one:
Filetto e Capesante
Grilled Filet Mignon and Diver Scallop, Toasted Garlic Vegetables and
Basil Mashed Potatoes, Veal Reduction
Pesce alla Luce
Pan Seared Chilean Sea Bass, Shrimp and Asparagus Risotto, Toasted Garlic Vegetables
Dessert Choices
Spumoni
Crème Brûlée
Chocolate Lava Torta with Vanilla Gelato