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Featured special: Chilean Sea Bass

Posted on January 12, 2012 by

Please note that Luce will be closed on Monday, January 16, in observance of Martin Luther King Day.

Served with shrimp and asparagus risotto, fresh vegetables, seafood broth.

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One thought on “Featured special: Chilean Sea Bass”

Chefs Resources says:

January 13, 2012 at 11:12 AM

Nice! I love Chilean Sea Bass and your dish looks wonderful. Wish I lived closer so I could try it.

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