New Year’s Eve menu…

New Year’s Eve Feast
Saturday December 31, 2011
5 p.m. – 10 p.m.
Three Course Special
$49.95 per person

Apertivo Included:
Carpene Malvolti Prosecco

Antipasti Choose One:

Zuppa di Aragosta
Lobster Bisque

Carpaccio Cipriani
Raw Thin Cut of Beef Tenderloin,
Baby Arugula Salad and
Shaved Parmigiano-Reggiano, Mustard Aioli

Crisp Romaine Lettuce, House made Croutons

Insalata di Mare
Cold Salad, Shrimp, Calamari, Scungilli,
Diver Scallops, Garlic, Celery, EVOO

Tomato Slices and Fresh Mozzarella di Latte,
Basil and Olive Oil

Gran Piastre Choose One

Filetto e Capesante
Grilled Filet Mignon and Diver Scallops,
Toasted Garlic Vegetables and Basil Mashed Potatoes,
Veal Reduction

Pesce alla Luce
Pan Seared Chilean Sea Bass,
Shrimp and Asparagus Risotto,
Toasted Garlic Vegetables

Dessert Choices:

Crème Brûlée
Chocolate Lava Torta with Vanilla Gelato

Limited ala carte offering of Pasta,
Veal, Chicken and Meat Items as well.

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