It’s nearly that time of year again! December is right around the corner and our holiday party reservations are filling up fast…
From our private dining room… to our pergola-topped patio… to buyouts of the main dining room, Luce can accommodate nearly any party of any size…
Corporate, business, private, family: we will customize a menu with wine pairings especially for you and your guests.
Sommelier services also available.
TO RESERVE, PLEASE CONTACT JOE AT
or email him by clicking here
Rice balls stuffed with cheese and ground beef and then dredged in flour, egg, and breadcrumbs before being gently fried and sprinkled with shaved Pecorino (sheep’s milk cheese).
In Italy they are called, arancini, meaning little oranges, a classic dish of Sicily, served in the best restaurants but also sold by street vendors in the Palermo markets.
Executive Chef and Owner of Luce Ristorante & Enoteca Joe Buonincontri learned to make authentic Italian pizza when in lived in the town of Agropoli in the province of Salerno on the coast of Campania, Italy (not far from Naples).
There’s a lot of great pizza in San Antonio: the folks at Kens5 call Joe’s pizza “number one.”
Click here to watch Joe on Kens5 making authentic Neapolitan pizza and sharing some his secrets.