Pasta con le Sarde, a Sicilian classic

Salt-cured sardines, caramelized fennel, pine nuts, and raisins… classic ingredients of Sicilian cuisine combined to create Pasta con Le Sarde: long noodles (usually spaghetti) tossed in this unique combination of sea- and landfood.

Owner and executive chef Joe Buonincontri created this standby of classic Sicilian cuisine especially for a customer who pined for “pasta con le sarde the way mamma used to make it!”

Tuscan Wines 101: list of wines to be served

There are still a few spots open for our Saturday, September 24, wine tasting, “Tuscan Wines 101,” with Italian wine expert Jeremy Parzen, Ph.D.

Here are the wines that will be served a week from Saturday (see details and reservation info below):

Palagetto Vernaccia di San Gimignano
Banfi Bellagio Chianti
Borgo Salcetino Chianti Classico
Camigliano Rosso di Montalcino
Argiano Rosso Toscano Non Confunditur

Tuscan Wines 101
with Italian wine expert
Jeremy Parzen, Ph.D.
Saturday, September 24
5:30 p.m.

Taste 5 Tuscan wines
with traditional Tuscan appetizers
prepared especially by
Luce executive chef and owner
Joe Buonincontri

$25 per person
(plus tax and gratuity)

Stay for dinner and receive 25% off your bill.

To reserve, please call:
(210) 561-9700

Limited availability.

Tuscan Wines 101 September 24 at Luce!

Above: Sangiovese is the quintessential Tuscan red grape. Join us September 24 as we taste 5 wines from Tuscany with Italian wine expert Jeremy Parzen, Ph.D.

Tuscan Wines 101
with Italian wine expert
Jeremy Parzen, Ph.D.
Saturday, September 24
5:30 p.m.

Taste 5 Tuscan wines
with traditional Tuscan appetizers
prepared especially by
Luce executive chef and owner
Joe Buonincontri

$25 per person
(plus tax and gratuity)

Stay for dinner and receive 25% off your bill.

To reserve, please call:
(210) 561-9700

Limited availability.