Luce Ristorante & Enoteca

Last night, Luce was thrilled to host some of San Antonio’s top food and wine bloggers. Here’s a slide show…

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Mille grazie to Defining Delicious, SA Food Nazi, O My Pudding, Geekette Bits, 1337 Wine, Vinously Speaking, and Do Bianchi!

If you haven’t had a chance to attend one of our family-style Italian wine dinners at Luce, you don’t know what you’re missing!

The series returns Saturday, May 5.

The Wines of Southern Italy
with a special menu created by
executive chef Joe Buonincontri
and Italian wine expert
Jeremy Parzen, Ph.D.
Saturday, May 5
5:00 p.m.
$50 per person

PLEASE CALL (210) 561-9700 TO RESERVE!

limited availability

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It’s a great way to stay in touch and to keep up with weekly specials and special events at Luce!

Thanks for your continued support!

Above: In Italy, Easter is still celebrated with historic processions like the one pictured above in Trapani, Sicily — the Procession of the Holy Mysteries, one of the most historic and most famous. Today, Easter remains one of the most important holidays of the year, a time when the whole nation takes a break and families reunite in their home towns.

“Growing up in New York as an Italian-American family,” recalls Luce’s owner and executive chef Joe Buonincontri, “Easter was always a time when families took time out to get together and to remember the way things were ‘in the Old Country.’”

“At Luce, my Easter menu [see below] is devoted to the Easter dishes of my childhood and memories of family get-togethers when we would reminisce about Italy and what it was like in the ‘old days.’”

Celebrate Easter at Luce Sunday April 8!

Click here for our Easter Specials Menu and click here for our Easter Ala Carte Menu.

CALL (210) 561-9700 TO RESERVE!

Owner and executive chef Joe Buonincontri serves authentic Italian pasta at Luce, like these strozzapreti (priest stranglers) by famed pasta-maker Maestri Pastai from Naples, Italy.